Leader in sustainable fishing and certified organic aquaculture
in the Indian Ocean since 1977.
Since 1977, Socota Fisheries has established itself as the benchmark for responsible fishing in the Indian Ocean. Our aquaculture farms in Ranobe Bay and Ankarana produce organic shrimp of exceptional purity — antibiotic-free, GMO-free.
Every batch is traced from farm to fork, certified by independent international bodies. Our partnerships with WWF and Plan Vivo guarantee the protection of 1,200 ha of mangroves that shelter our ecosystems.
Raised antibiotic-free in the pristine waters of Ankarana, our organic shrimp are the flagship of our production. Calibrated size, firm texture, exceptional iodine flavour.
Caught by artisanal line in the Mozambique Channel, our wild fish respect MSC quotas and preserve stocks. Zero bycatch policy.
Prepared fillets, marinated skewers, portion-control servings — our processed range meets the exacting requirements of supermarkets and fine dining.
Our certifications are renewed annually by independent auditors. They validate our processes from A to Z — from farm to finished product.
World standard for responsible aquaculture. Certifies our ecological and social practices since 2018.
European organic agriculture certification. Zero pesticide, zero antibiotic, exclusively natural feed.
Certified sustainable wild fishing. Guarantees species preservation and respect for marine ecosystems.
Food safety standard required by major European retailers. Annual full audit of all our processes.
In partnership with WWF Madagascar and Plan Vivo, we launched in 2019 the largest mangrove restoration programme in East Africa.
These coastal ecosystems are vital: they shelter juvenile marine species, filter water, and store up to 5x more carbon than terrestrial forests. Our farms are designed to integrate with, not oppose, these natural habitats.
Certified organic hatcheries. Larvae raised hormone-free and antibiotic-free from day one.
Low density, natural feeding, filtered seawater. Minimum 6-month growth cycle.
IFS Superior Grade certified plants in Port-Louis. Guaranteed cold chain, batch-by-batch traceability.
72-hour delivery to Europe, Asia and the Gulf. 30 client countries, certified logistics partners.
Importer, distributor or Michelin-starred chef — our commercial teams help you build the ideal partnership.